The Cassia plant seeds are known as jue ming zi in China and were used extensively in ancient Chinese medicine for their curing properties. These tiny seeds vary in color from brownish-green yellow to dark brown. These seeds have a salty, sweet, and slightly bitter taste.

Cassia seeds are usually cleaned and dried before use and can be utilized either directly or in powdered form to extract their goodness efficiently. It can also substitute for regular coffee by roasting and grinding the dried seeds. This seed is also known by its Latin name, Semen Cassiae.

Cassia seeds have gained immense popularity in recent years, as they can benefit your health in several ways by promoting eye health, correcting bowel movements, providing relief from colds and flu, and restoring the functions of the liver. The Cassia plant seeds are known for their laxative property and are used in Ayurveda as an expectorant, anthelmintic, and ophthalmic.

The Cassia plant seeds are known as jue ming zi in China and were used extensively in ancient Chinese medicine for their curing properties. These tiny seeds vary in color from brownish-green yellow to dark brown. These seeds have a salty, sweet, and slightly bitter taste.

Cassia seeds are usually cleaned and dried before use and can be utilized either directly or in powdered form to extract their goodness efficiently. It can also substitute for regular coffee by roasting and grinding the dried seeds. This seed is also known by its Latin name, Semen Cassiae.

Cassia seeds have gained immense popularity in recent years, as they can benefit your health in several ways by promoting eye health, correcting bowel movements, providing relief from colds and flu, and restoring the functions of the liver. The Cassia plant seeds are known for their laxative property and are used in Ayurveda as an expectorant, anthelmintic, and ophthalmic.

The Cassia plant seeds are known as jue ming zi in China and were used extensively in ancient Chinese medicine for their curing properties. These tiny seeds vary in color from brownish-green yellow to dark brown. These seeds have a salty, sweet, and slightly bitter taste.

Cassia seeds are usually cleaned and dried before use and can be utilized either directly or in powdered form to extract their goodness efficiently. It can also substitute for regular coffee by roasting and grinding the dried seeds. This seed is also known by its Latin name, Semen Cassiae.

Cassia seeds have gained immense popularity in recent years, as they can benefit your health in several ways by promoting eye health, correcting bowel movements, providing relief from colds and flu, and restoring the functions of the liver. The Cassia plant seeds are known for their laxative property and are used in Ayurveda as an expectorant, anthelmintic, and ophthalmic.